Culinary Delights

When just by looking at your food you start to feel those taste bud sensations, then we know we are doing it right! This experience is due to the creative minds working in the background, which show a preference to regional quality food. Our Head Chef, Ralf Lauzening refused to be influenced by the globalisation within the cooking arena and kept true to his style of cooking on the home front, why search elsewhere for great products when they are on your doorstep…

In tune with nature, Ralf Lauzening uses the beauty of his surroundings to inspire him, with original natural products from the region. These are the basis for his authentic way of cooking. The suppliers he deals with are just as proud of their aromatic fresh products, as he is. Using these ingredients he creates with his team culinary highlights for connoisseurs, even during a health cure. It is the attention he gives to detail of the delicacies being served, which guarantee an indulging experience every time. Partnered by a perfect wine and an excellent service team, led by Restaurant Manager Birk Zogbaum, they will all make this a dining experience to remember.


Opening hours of the restaurant:

Breakfast 7.00 - 10.30 a.m.

Lunch (Schroth Cure & à la carte) noon - 1.30 p.m.

Afternoon snack (luxury ¾ board) 12.30 - 2.30 p.m.

Gourmet dinner menu & à la carte 6.00 - 8.30 p.m.

Culinary Delights during your stay

We can reserve a table for you in our restaurant so that you can try out our creative, excellent food. The luxury ¾ board includes an extensive breakfast buffet, an afternoon snack (12.30 p.m. - 14.30 p.m.), with a freshly prepared main meal of the day and homemade cake, created by our Head Chef. In the evening our Gourmet Dinner Menu awaits you. From Mondays to Fridays you can choose from our 5-course Gourmet-Menu. At the weekend, we spoil you with our cold and warm Themed Buffet on Saturday’s and on Sunday’s is our highlight – the Gala Dinner. Now and again we will surprise you with our specials such as an “Evening Menu like in Grandma’s Day”, or our “Flying Buffet” or “Steak Delights“.

It is advisable to book our luxury ¾ board in advance for € 38,- per person/day instead of paying € 48,- per person/day on arrival. In the case of cancellation during your stay, we will refund you € 28,- per person/day.

For children from the age of 5 up to 15 years, we have a charge of € 19,- per child/day.

Please inform us in advance if you suffer from allergies or food intolerances so that we can individually prepare something for you.

Of course we would also be pleased to welcome you at our restaurant if you are not a hotel guest - we are looking forward to welcoming you soon.

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